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Many diets have appeared over the years. Atkins, Weight Watchers, Paleo, Fruitarian, DASH and so much more. There're so many diets and perhaps many of them have merit. Moderation is key and of course, our choices. It would seem obvious to most that eliminating junk or processed foods would be the simplest way to make sure you're eating properly. But as we get older, it's true, it's really hard not to gain weight. And once you gain the weight, even harder to get it off. Last year I had a friend who had put on some weight. She really wanted to lose about 40-50 pounds. She finally tried the Ketogenic Diet and I watched as she lost all the weight. It's been about a year now and she has kept it off. 

What Are Low-Carb and Ketogenic Diets?

Although there is a lot of overlap between low-carb and ketogenic diets, there are also a few important differences.

Ketogenic diet:

  • Carbs are limited to 50 grams or less per day.
  • Protein is often restricted.
  • A major goal is to increase blood levels of ketones, molecules that can supply energy for the brain.

Low-carb diet:

  • Carbs can vary from 25–150 grams per day.
  • Protein is usually not restricted.
  • Ketones may or may not rise to high levels in the blood.

On a ketogenic diet, the brain is mainly fueled by ketones. These are produced in the liver when carb intake is very low.

On a standard low-carb diet, the brain will still be largely dependent on glucose, although it may burn more ketones than on a regular diet.

Bottom Line: Low-carb and ketogenic diets are similar in many ways. However, a ketogenic diets contains even fewer carbs, and will lead to a significant rise in blood levels of ketones.

The “130 Grams of Carbs” Myth

You may have heard that your brain needs 130 grams of carbs per day to function properly. This is one of the most common myths about low-carb diets.

In fact, a report by the US Institute of Medicine’s Food and Nutrition Board states:“The lower limit of dietary carbohydrates compatible with life apparently is zero, provided that adequate amounts of protein and fat are consumed.”

Although a zero-carb diet isn’t recommended because it eliminates many healthy foods, you can definitely eat much less than 130 grams per day and maintain good brain function.

Bottom Line: It is a common myth that you need to eat 130 grams of carbs per day to provide the brain with energy.

To read the full article by Franziska Spritzler / Authority Nutrition click here